Sorghum Jonna Pelala Laddu Recipe Making In English
INGREDIENTS:
Sorghum puffed - 1kg Water to cook
Jaggery to taste - 750 g
Cardamom powder To smell
Cooking time: 20 mins.
METHOD:
Puffing jowar Clean Sorghum, wash and soak over night and shade – dry for half an hour. Keep a large iron pan on the stove, heat it well.
Roast the sorghum until it puffs (Just within 5 minutes sorghum puffs up.)
Making laddu Take water in a vessel, add powdered jaggery and dissolve well in water. Sieve and cook the solution on slow flame for 20 minutes to get a string consistency. Remove from fire. While hot, add puffed sorghum and cardamom powder.
Stir well. Apply oil to your hands, take the mixture from the vessel even while is hot and make balls of it.
Sorghum laddu is ready to eat.
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |
INGREDIENTS:
Sorghum puffed - 1kg Water to cook
Jaggery to taste - 750 g
Cardamom powder To smell
Cooking time: 20 mins.
METHOD:
Puffing jowar Clean Sorghum, wash and soak over night and shade – dry for half an hour. Keep a large iron pan on the stove, heat it well.
Roast the sorghum until it puffs (Just within 5 minutes sorghum puffs up.)
Making laddu Take water in a vessel, add powdered jaggery and dissolve well in water. Sieve and cook the solution on slow flame for 20 minutes to get a string consistency. Remove from fire. While hot, add puffed sorghum and cardamom powder.
Stir well. Apply oil to your hands, take the mixture from the vessel even while is hot and make balls of it.
Sorghum laddu is ready to eat.
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| Sorghum Jonna Pelala Laddu Recipe Making |
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |
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