Sorghum Jonna Pelala Laddu Recipe Making

Sorghum Jonna Pelala Laddu Recipe Making In English

INGREDIENTS: 

Sorghum puffed - 1kg Water to cook
Jaggery to taste - 750 g
Cardamom powder To smell

Cooking time: 20 mins.

METHOD: 

Puffing jowar Clean Sorghum, wash and soak over night and shade – dry for half an hour. Keep a large iron pan on the stove, heat it well.

Roast the sorghum until it puffs (Just within 5 minutes sorghum puffs up.)

Making laddu Take water in a vessel, add powdered jaggery and dissolve well in water. Sieve and cook the solution on slow flame for 20 minutes to get a string consistency. Remove from fire.  While hot, add puffed sorghum and cardamom powder.

Stir well. Apply oil to your hands, take the mixture from the vessel even while is hot and make balls of it.

Sorghum laddu is ready to eat.

Sorghum Jonna Pelala Laddu Recipe Making

Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa |  Sorghum Bread | Sorghum  Cabbage Muthia | Sorghum  Halwa | Sorghum  Thipi Pongal | Sorghum  Roti | Sorghum kobbari Annam |

https://mytecbooks.blogspot.com/2019/06/sorghum-jonna-pelala-laddu-recipe-making.html

Sorghum Jonna Pelala Laddu Sorghum Idli Recipe Making Sorghum Jonnalu Pasham Jonnalu Vada Sorghum Jonnalu Murukulu Recipe Making Sorghum Jonnalu Pesarattu Sorghum Dosa In Telugu Sorghum Dosa without rice calories without fermentation millet dosa recipe Sorghum upma dosa recipe in kannada telugu siridhanya dosa millet recipes for weight loss in tamil how to cook millet in a rice cooker navane rice recipes in telugu nutrition Sorghum khichdi millet snacks recipes Sorghum Recipes Sorghum recipe in Telugu How to cook millet Sorghum nutrition Sorghum Sambar Rice Sorghum Mango Rice.