Finger Millets Taida Ragi Roti Recipe Making

Finger Millets Taida Ragi Roti Recipe Making In English

INGREDIENTS: 

Finger millet flour 500 g Water to need

Cooking time: 15 minutes

METHOD:  

Take a handful of finger millet flour, and add water to it to make a soft dough.  Knead the dough into a lemon-sized ball.  Take a wooden board , and sprinkle some flour on it.

Place the dough-ball on the board, press gently with both hands, and pat into a round roti (disc).

Heat an iron pan. it Gently place the roti on the heated pan  Sprinkle a little water on the roti to cover it evenly.  Roast it on an even flame on both sides till it is cooked.

Roti making is an art which can be mastered through practice.

Finger Millets Taida Ragi Roti Recipe Making

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