June 11, 2019

Srikaanth

Foxtail Millet Korra Bajji Recipe Making

Foxtail Millet Korra Bajji Recipe Making In English

INGREDIENTS:

Bengalgram flour 1/4 kg
Foxtail millet flour 1/2 kg
Cummin seeds 10 gms
Chilli Powder 25 gms
Baking Powder a pinch
Salt to taste
Oil 1/2 kg

Cooking time: 20 mins.

METHOD:

Sieve both the flours together. Add cumin seed, salt, chilli powder and baking powder. Mix well, and make a batter by adding sufficient water.

Heat the oil in a deep frying saucepan.

Gently put little scoops of batter into the heated oil, and fry till the lumps of batter turn light brown.

Serve the bajji hot with any pickle or chutney.

Foxtail Millet Korra Bajji Recipe Making
Foxtail Millet Korra Bajji Recipe Making


100 గ్రాముల ధాన్యాల్లో పోషకాలు, పీచు పదార్థం ఎంత?

కొర్రలు (Foxtail Millet)
నియాసిన్‌ l (Niacin)mg (B3)    0.7
రిబోఫ్లావిన్‌(Rivoflavin)mg (B2)     0.11
థయామిన్‌  (Thiamine) mg (B1)    0.59
కెరోటిన్‌ (Carotene)ug        32
ఐరన్‌(Iron)mg        6.3
కాల్షియం (Calcium)g        0.03
ఫాస్పరస్‌(Phosphorous)g    00.29
ప్రొటీన్‌  (Protein)g        12.3
ఖనిజాలు  (Minerals) g        3.3
పిండిపదార్థం (Carbo Hydrate) g    60.6
పీచు పదార్థం(Fiber) g        8.0
పిండిపదార్థము/పీచు నిష్పత్తి (Carbo Hydrate/Fiber Ratio)    7.57.


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