Famous Sweets In Machilipatnam Town

Famous Sweets in Machilipatnam Town – A Taste of Tradition

Machilipatnam, a town known for its coastal charm and historic roots, also has a sweet tooth steeped in tradition. From festive treats to everyday classics, the sweets here reflect the flavors of Andhra cuisine—balanced, rich, and full of handmade care.

Here’s a list of the most loved and iconic sweets in Machilipatnam, and why they remain an essential part of the town’s cultural and culinary identity.

1. Bandaru Laddu

Bandaru Laddu is without a doubt the most iconic sweet of Machilipatnam. It’s made from fine besan (gram flour), sugar or jaggery, and pure ghee. What makes this laddu unique is its silky smooth texture, subtle sweetness, and roasted aroma.

Locally made and often handmade by families running traditional sweet shops for decades, Bandaru Laddu is a staple at weddings, pujas, and festivals.

Where to find:
Traditional mithai shops around Fort Area, Koneru Center, and old-town lanes.

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2. Ariselu

A festive favorite across Andhra Pradesh, Ariselu is a deep-fried sweet made with rice flour and jaggery. In Machilipatnam, it is especially popular during Sankranti and Diwali. The ghee-soaked texture and sesame toppings give it a melt-in-the-mouth finish with a hint of crunch.

Why it’s loved:

• Made fresh at home or in local sweet stalls

• Symbol of prosperity during harvest season

• Often paired with dry fruits for gifting

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3. Kajjikayalu

Kajjikayalu (also known as Gujiya in North India) is a crescent-shaped dumpling filled with coconut, sugar, poppy seeds, and dry fruits. In Machilipatnam, it’s an important part of festival sweets and wedding snacks.

These are carefully hand-sealed and fried till golden, offering a delightful crunch outside and a rich, moist filling inside.

Best during:
Sankranti, Diwali, and Navaratri season in local homes and halwai shops.

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4. Sunnundalu

Sunnundalu is a high-protein sweet ball made from urad dal (black gram), jaggery or sugar, and ghee. It’s one of the most nutritious sweets and is often given to children and elders for strength and immunity.

Locals prepare it during festivals and baby showers, and it’s available in traditional sweet shops across the town.

5. Bellam Gavvalu

Shaped like tiny shells, Bellam Gavvalu are made from maida (refined flour) dough, deep-fried, and dipped in jaggery syrup. This sweet is crunchy, sticky, and satisfying—perfect for munching during tea time or festivals.

Why it stands out:

• Handcrafted in small batches by locals

• Combines crispy texture with jaggery sweetness

• Often made during Ugadi and Sankranti

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6. Kobbari Undalu (Coconut Jaggery Balls)

These simple, rustic sweets made from grated coconut and jaggery are a must-have in traditional South Indian homes. In Machilipatnam, these are often part of festival offerings or vratam sweets, made fresh at home and packed with flavor.

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7. Pootharekulu (Paper Sweets)

Though Pootharekulu originated from Atreyapuram, they are also available in Machilipatnam. Made with ultra-thin rice starch sheets layered with sugar and ghee, they are often sold in bundles during special occasions.

You can find packaged or fresh versions at selected shops, especially around main bazaars and festive stalls.

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Final Thoughts

The sweets of Machilipatnam are not just desserts—they are memories, heritage, and celebrations wrapped in jaggery and ghee. Whether you're enjoying a soft Bandaru Laddu or biting into a crunchy Kajjikaya, each sweet tells a story of tradition, home, and togetherness.

These sweets continue to hold their charm not just for locals but for anyone who visits the town and wants to take a piece of its flavor back home.