Sorghum Pongal Sweet Recipe Making

Sorghum Pongal Sweet Recipe Making

Ingredients:

Sorghum flakes – ½ cup,
moong dal – ½ cup,
milk – 2 cups,
jaggery – 1 cup,
cardamon powder,
ghee,
cashew nuts,
dry coconut – as required.

Sorghum Pongal Sweet Recipe Making

Preparation Method:

Cook ½ cup moong dal till it becomes soft.

Add ½ cup flakes, 2 cups of milk and cook till it turns very soft.

Add 1 cup jaggery and cardamon powder.

Heat ghee, fry cashew nuts, dry coconut and add to sweet pongal and serve hot.



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