Sorghum Idli Recipe Making
Ingredients:
Sorghum idli rawa - 3 cups and black gramdal- 1 cup
Preparation Method:
Make batter with soaked (overnight) black gramdal.
Mix washed sorghum fine semolina to the batter, add salt to taste and allow it for fermentation.
Pour the batter in to greased stainless steel idli molds and steam for 15-20 min.
Serve hot with chutney.
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |
Ingredients:
Sorghum idli rawa - 3 cups and black gramdal- 1 cup
 |
| Sorghum Idli Recipe Making |
Preparation Method:
Make batter with soaked (overnight) black gramdal.
Mix washed sorghum fine semolina to the batter, add salt to taste and allow it for fermentation.
Pour the batter in to greased stainless steel idli molds and steam for 15-20 min.
Serve hot with chutney.
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |
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